Looking for some delectable Spanish tapas dishes on the island? Then you should head to La Finca in Batu Belig. This three-year-old restaurant is now teamed up with Chef Bastian Marcel who flew all the way from Ibiza to Bali to take the menu at La Finca up to another level. Be it traditional Spanish tapas or the modern ones with a twist, Chef Bastian and his team have created a tapas and grill menu with bold flavors, using organic farm-sourced produce, fresh seafood and high-quality meat. La Finca has also upgraded its kitchen equipment and utilities to support Chef Bastian’s cooking techniques that involves traditional wood fire and modern techniques.
Jalan Subak Sari No. 77, Banjar Tegal Gundul, Batu Belig