If you’re looking for a casual dining place in Canggu, MyWarung on Jalan Subak Sari is definitely worth a visit. MyWarung is born from a group of owners that find comfort in Indonesian food served in warung (food joints) as nothing beats home cooking with laidback environment at an affordable price. Based on their love of humble foods, they created MyWarung with a rustic design that gives a homey feeling, and brought Chef Hugo Coudurier, who decided to leave fine-dining scene after working as the executive chef of Guy Savoy at The Caesar’s Palace Hotel Las Vegas, to Bali. MyWarung serves comfort food in generous portions – their all-day breakfast options include Smashed Avocado, Fluffy Pancake, and Green Plate with quinoa, spinach and poached eggs and more. MyWarung also has selections of salad, Indonesian dishes, wraps and burgers. Don’t forget to try their dessert like Apple Crumble for a happy ending.
Jalan Subak Sari No. 80, Canggu