A New Twist
MoVida Bali may only be one year old, yet the restaurant keeps on making innovations to satisfy the island’s food enthusiasts. Located on the ground floor of Katamama, MoVida Bali presents 20 new dishes alongside their all-time favorite menu. Some of the new highlights are Txangurro, a delicious Basque-style baked mud crab, and Cordero, a Pyrenees-style lamb cooked with white wine and paprika sauce. The restaurant also offers the new Sardinas en Escabeche (saffronpickled sardines) and Vieira that consists of moon scallops, Iberico and potato foam. So, if you’re looking for some new authentic Spanish tapas on the island, you know where to go.
Jalan Petitenget No. 51 B, Seminyak
Magazine issue > New&News