Imagine indulging in a romantic dinner or tying the knot with your loved one under the starry night sky – at the Dining Pavilion, you can make that dream come true. Located adjacent to the Tirtha Uluwatu Chapel, the two-story modern-designed Dining Pavilion boasts beautiful tropical surroundings, making it not only the perfect place for dinner for two but also an enchanting wedding venue with up to 250 guests.
For a tropical-style celebration, the alfresco veranda on the ground floor is the best option. Surrounded by manicured garden filled with exotic palms, the veranda is made complete with a glass stage that stands over the edge of a limestone cliff, boasting a breathtaking view of a secluded beach and the tranquil ocean. This is surely an unrivalled setting for every romantic moment under the stars, be it a pre-wedding photoshoot, a couple’s first dance, a cake cutting ceremony or simply a cocktail reception.
Up on the first floor is where the versatile ballroom lies. Designed with a contemporary look and a high ceiling, the ballroom can welcome up to 190 guests. This venue is even more alluring with glass windows and wrap-around balcony overlooks a magnificent view of the ocean. For a more intimate gathering, the ballroom can be turned into three functions separated by wood panels, each one is equipped with an audio-visual system and can host up to 40 guests.
Should the weather is “unfriendly” for an outdoor celebration – or if the couple simply wants an indoor gathering -, don’t’ worry because the Dining Pavilion also provides an indoor area that is just as marvelous for a formal dinner. This part of the dining venue is even more alive with an attractive open kitchen and display stations for appetizers and desserts. A BBQ grill is also offered to indulge guests with premium cuts of meat and seafood.
The best part is that the talented team is always at the ready to transform each venue at the Dining Pavilion with decorations that meet the couple’s needs. Not to forget, the delicious dishes courtesy of Chef Ryoichi Kano will make every celebration even more perfect. A graduate of Tsuji Cooking Academy in Japan, Chef Ryoichi will indulge every couples in love and their guests with his creations that are very much inspired by French, Italian and Japanese techniques, incorporated with the best of local ingredients.
Jalan Uluwatu, Banjar Dinas Karang Boma, Pecatu
Magazine issue > Little Loves