• Dine&Delights
    Spanish Flavors

    Spanish Flavors

      30-3-2016

    Indulging in authentic mediterranean cuisine in the heart of Seminyak... It has only been a couple of months since MoVida Bali first officially opened its doors, but this restaurant has…

      Magazine issue > Dine&Delights
    A Balinese Night

    A Balinese Night

      1-3-2016

    Indulge in traditional Balinese flavors while enjoying the view of a white Sandy Beach and watching an old Bali movie... Tucked away on a beachfront in Nusa Dua, the Sadara…

      Magazine issue > Dine&Delights
    The Elements Of Life

    The Elements Of Life

      1-1-2016

    Our contributor Meliana Salim discovers mind-blowing innovative raw food at the Sakti Dining Room... Here’s a question to think about: do you eat to live or live to eat? From…

      Magazine issue > Dine&Delights
    Taste Of Indonesia

    Taste Of Indonesia

      1-12-2015

    This new restaurant in Kerobokan serves dishes from the Eastern to the Western parts of Indonesia... It has only been seven months since Republik 45 first opened its doors, but…

      Magazine issue > Dine&Delights
    The Italian Job

    The Italian Job

      1-11-2015

    A premium classic Italian Restaurant at An Exclusive Cliff-Top Resort for your special dining experience... Perched on top of a cliff overlooking a tranquil pool and the ocean below, Il…

      Magazine issue > Dine&Delights
    When East Meat West

    When East Meat West

      7-10-2015

      Anyone who is already familiar with Bali’s dining scene must have heard about celebrity chef Chris Salans, famously known for his refined creations at the Mozaic Restaurant. Chef Salans…

      Magazine issue > Dine&Delights
  •  
     < 1 2 3