Prime Promotion


    For the Love of Coconuts

      9-5-2018
     

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    For the Love of Coconuts

    Ever since it was first launched in October 2017, the #EatDrinkHilton program has been surprising guests with highlighting a local ingredient as the star of the month at all Hilton hotels in Jakarta, Bali and Bandung. This May, Hilton Hotels in Indonesia has chosen coconut as their signature produce – and at Hilton Bali Resort, you can find this locally-sourced ingredient transformed into a five-star quality dish to please your palate.

    Courtesy of Executive Chef Clinton Webber and his talented culinary team, Hilton Bali Resort offers a number of delicious dishes with the use of fresh coconuts. The “Duo Fish Coco”(Rp. 110,000 nett) at Delicatessen is definitely a must-try, presenting a perfect combination of spiced fresh tuna and salmon with crispy okra, edamame miso salsa and coconut-based dressing. Another option is to go to The Shore, the resort’s beachfront restaurant, and indulge in the “Salmon and Coconut Textures” (Rp. 210,000 nett) which consists of slow-cooked salmon, coconut textures, sweet and sour fennel, citrus gel and coconut essence spray.

    For a complete #EatDrinkHilton experience, don’t forget to sip some of the “Sawangan Colada” (Rp. 140,000 nett), a coconut-based cocktail created by the resort’s bartenders. Served in a coconut shell, this drink will freshen up your day with a concoction of coconut water, coconut liqueur, pineapple and orange juice.

    Hilton Bali Resort
    Jalan Raya Nusa Dua Selatan, Nusa Dua
    (0361) 773-377

     



       Author:  Team
      Magazine issue > Prime Promotion
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