Miso Pacific oyster, poached sea bass and dark chocolate parfait – these are the three out of six dishes served at the first wine-pairing dinner of 2017 at Arwana Restaurant…
We took a closer look at the photos sent to our Instagram account, and couldn’t help but fall in love with them all. So we decided to repost two of…
The beautiful lotus pond at Grand Hyatt Bali pleased our eyes as we unwind at the Garden Club Lounge.
The magnificent view of Lake Buyan and Lake Tamblingan. Situated side by side, the two are known as the twin lakes of Bali. You can capture this view from the…
A sunset session followed by a three-course dinner courtesy of Chef Diego Campos. The “Exclusive Michelin-Star Chef Dinner” at Ju-Ma-Na at Banyan Tree Ungasan was truly an experience to treasure.
All the more reason to visit AYANA Resort and Spa BALI as the resort’s Damar Restaurant now serves selections of hot and cold drinks as well as desserts using Tsujiri,…
Bali & Beyond Magazine
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